800g ***ON SPECIAL OFFER WITH 25% OFF!***
Denomination of Origin Galicia
The famous cheese from Galicia, made from pasteurised cows milk, shaped to resemble a womans breast. It is pale creamy white in colour, with a soft consistency and small, regularly distributed holes. It has a smooth, mild, almost buttery flavour. Excellent as a breakfast cheese, in cooking for stuffings or as a melted cheese; it is classically eaten with Membrillo, the quince jelly. To drink: a young, fresh white or light red Rioja. (Best before 07/06/17)
Why not try some of our suggested accompaniments with your cheese: Pressed fruit wedges and wheels, Pickled figs, Membrillo (Quince jelly), Picos mini breadsticks and Salted olive oil tortas - follow the links here or look in the Storecupboard and Fruits, Nuts and snacks for the full selection!
Ingredients: Pasteurised cow's milk, lactic ferments, salt, curdling agent and lysozyme (from egg).
Allergy advice: contains milk and egg.