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Smoked Idiazabal 1kg

 

1kg   

 

Denomination of Origin Idiazabal

 

A small round of wood-smoked cheese made from unpasteurised sheeps milk, made using the milk of the shaggy-haired Lacha sheep from the Basque region of Spain, high in the Pyrenees mountains. It is cured for around 9 months, and has a close texture with tiny holes, a fragrant smoky aroma and nutty taste. Great eaten with membrillo, apples, or melted on toast; and to drink, an oaky white rioja or a glass of Spanish cider, as drunk particularly in the north of Spain where this cheese comes from.

 

Why not try some of our suggested accompaniments with your cheese: Pressed fruit wedges and wheels, Pickled figs, Membrillo (Quince jelly), Picos mini breadsticks and Salted olive oil tortas - follow the links here or look in the Storecupboard and Fruits, Nuts and snacks for the full selection!

 

 

Ingredients: Unpasteurised sheep milk, calcium chloride, lactic ferments, animal rennet and salt. 
Allergy advice: contains milk.
 
 
Price:
£30.95
 
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Smoked Idiazabal 1kg

 
 
Price:
£30.95