Denomination of Origin Murcia
A large round of white, medium-textured goats milk cheese, made using the pasteurised milk of the Murciana Goat. The natural rind is dipped twice during the ripening process in red wine, so that the cheese absorbs the fruity, slightly spicy flavour and aroma of the wine and also gives it its nickname of the 'Drunken Goat'! Best drunk with a young red wine to complement the winey flavour of the cheese.
Why not try some of our suggested accompaniments with your cheese: Pressed fruit wedges and wheels, Pickled figs, Membrillo (Quince jelly), Picos mini breadsticks and Salted olive oil tortas - follow the links here or look in the Storecupboard and Fruits, Nuts and snacks for the full selection!
Ingredients: Pasteurised goat's milk, milk enzymes, calcium chloride, rennet and sea salt (on the rind - red wine, E202 and E235).Allergy advice: contains milk.