La Abadia Manchego wedge 250g




Denomination of Origin La Mancha


Manchego is the best known Spanish cheese. These wedges are made in La Mancha from pasteurised sheep's milk. They are cured for 2-3 months to give a cheese that is mild and creamy, and vacuum-packed to keep their freshness.


Ingredients: Pasteurized sheep milk, salt, cheese cultures, coagulant and calcium chloride. Preservative: lisozyme (from egg). No edible rind: preservatives: E202, E235 , coloring: E172.
Allergy advice: Contains milk and egg.
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