Denomination of Origin La Mancha
Manchego is the best known Spanish cheese, and these wedges are artisan-made in La Mancha solely from the unpasteurised milk of the Manchega sheep. They are cured for at least 4 months to give a cheese that is creamy and full-flavoured, and vacuum-packed to keep their freshness.
Why not try some of our suggested accompaniments with your cheese: Pressed fruit wedges and wheels, Pickled figs, Membrillo (Quince jelly), Picos mini breadsticks and Salted olive oil tortas - follow the links here or look in the Storecupboard and Fruits, Nuts and snacks for the full selection!
Ingredients: Unpasteurised Manchega sheep's milk, animal rennet, salt, lactic ferments and egg lysozyme.Allergy Advice: Contains milk and egg.