3kg ***SORRY OUT OF STOCK***
Denomination of Origin La Mancha
This is a delicious artisan-made large Manchego round, made using unpasteurised ewe's milk cheese and cured for 8 months. It has a crumbly texture and superb, rich, tangy flavour. Great eaten with membrillo; drink with a full-bodied Reserva wine from Rioja or Ribera del Duero, or a glass of amontillado or oloroso sherry.
Why not try some of our suggested accompaniments with your cheese: Pressed fruit wedges and wheels, Pickled figs, Membrillo (Quince jelly), Picos mini breadsticks and Salted olive oil tortas - follow the links here or look in the Storecupboard and Fruits, Nuts and snacks for the full selection!
Ingredients: Unpasteurised Manchega ewe’s milk, animal rennet, salt, lactic ferments and egg lysozyme. Allergy advice: contains milk and egg