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Octopus Galician style 111g

 

111g

 

 

Pulpo a la Gallega - best-quality small, tender octopus pieces, flavoured with oil, salt, paprika and onion. This is a recipe from Galicia, traditionally made by Galician women (Gallegas) at street fairs, and served on simple wooden dishes known as pulpo boards, often with boiled potatoes and a glass of red wine as an accompaniment.

 

Ingredients: Octopus, sunflower oil, onion, paprika, natural flavour and salt.
Allergy advice: contains molluscs.
 
 
Price:
£7.40
 
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Octopus Galician style 111g

 
 
Price:
£7.40