110g, drained weight 75g
Two-star Gold medal 2013 Great Taste Awards
The finest flavoured anchovies, Engraulus encrasicolus, are from Cantabria. They are preserved by marinating in vinegar, which keeps their white colour, then packed in sunflower oil before being packed in a sleeved tray. We tasted a lot of anchovies to find ones as good as these, so we are not surprised that they have won this coveted 2 star Gold medal for their quality! The judges said they were 'lovely plump fishes with a good texture...a real delight to eat...really beautiful anchovies'.
Ingredients: Fresh anchovies, sunflower oil, salt, garlic and parsley.Allergy advice: contains fish.