Agar Agar Powder 100g





Perfect for chefs - pure Spanish agar agar powder, known as the 'Gelatine of the Sea' - it contains a natural polysaccharide with properties as a gelling agent and stabiliser. Uses: in jams, jellies, juices, compotes, pies, caramel custard, yogurt, ice-creams, mayonnaise and other sauces. Instructions on use are included.

Ingredients: Agar agar (Gelidium cartilagineum)
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