Two-star Gold Great Taste Award 2014
A pretty tear-drop shaped bottle, filled with a delicious extra-virgin olive oil made from Picual olives grown in Andalucia, pressed in the second half of November when they are perfectly ripe. The colour is greenish gold; its aromas are of ripe green fruits and aromatic herbs with a peppery finish.
This oil has been awarded a two-star Gold in the Great Taste Awards; the judges said it was a 'sweet and velvety oil, with an excellent texture and mouth feel. Flavours of green apple and strawberry'.
Ingredients: extra virgin olive oil.