Denomination of Origin Sanlucar de Barameda
'Highly Recommended' (90 points) in Decanter Magazine March 2014
Manzanillas are made in the same way as a Fino, using Palomino fino grapes. It is aged in American oak casks using the traditional Solera system in the cool, humid, salty air of Sanlucar de Barameda by the sea. It is pale yellow in colour and is said to have the sea breeze in its aroma! It is bone dry, light and fresh, clean and crisp, with a delicate and refreshing acidity with notes of apple and straw and a nutty finish.
Dios Baco is a family-run Bodega in Jerez, Andalucia, highly regarded for its sherries. Drink well-chilled as an aperitif with salted almonds or with tapas dishes such as prawns, seafood and white fish. Keep in the refrigerator and drink within a few days for optimal freshness.
Allergy advice: contains sulphites.