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Delicious slices of Iberico streaky bacon from Guijuelo near Salamanca, made from black foot pigs fed on acorns, flavoured with paprika during the curing process.
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£2.75
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Excellent quality fine-textured salami (salchichon) slices from Serrano pigs, with a mildly peppery flavour. Vacuum-packed for freshness.
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£3.20
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Excellent quality chorizo slices from Serrano pigs, made using sweet paprika for a mild sweet flavour. Vacuum-packed for freshness.
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£3.20
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Excellent quality Serrano ham slices in a vacuum pack, this ham has been cured for more than 20 months to give an intense depth of flavour. Delicious! (Before opening any of these sliced vacuum packs, allow to reach room temperature over about 30 minutes, or hold under hot water for about 30 seconds to help the slices separate more easily)
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£4.15
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Excellent medium-spiced chorizo slices from acorn-fed pata negra pigs. Winner of five stars in the 'Spanish Magazine' Taste Test of chorizo - their comments were that it had a silky, delicate flavour.
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£4.50
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Slices of salami (Salchichon) made from Iberico (black foot) pigs fed on acorns. Delicious on its own or as part of an assorted plate with our Pata Negra ham and chorizo.
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£4.75
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A selection of top-quality Serrano products: slices of Gran Reserva Serrano ham, loin, salami and chorizo in one pack. Fantastic for a picnic or assorted lunch platter!
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£6.45
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Ready-to-eat slices of the paprika-cured loin from fully acorn-fed Pata Negra pigs from Guijuelo, near Salamanca in northern Spain.
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£9.25
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Always popular, these chorizo slices can be used on their own or as part of an assortment of delicious sliced meats. This is a useful 500g pack for catering or parties - great value at just £9.99!
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£9.99
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This is top-quality Pata Negra ham from pigs fed on a mixture of acorns and other grains, from Guijuelo in Salamanca, sliced thinly to give a lovely rich flavour and melt-in-the-mouth texture. Serve fully at room temperature, perhaps with some of our breadsticks made using extra-virgin olive oil and a glass of chilled Fino sherry or a red Rioja. (We also have Iberico de Bellota ham slices - from fully acorn-fed pigs - see further down this section)
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£11.65
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A popular-sized larger pack of our delicious Serrano ham slices cured in the traditional way for 20-24 months; from high-quality white-foot pigs, this time in a great value 500g pack! (Averages around 35 slices per pack)
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£14.95
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Winner of a GOLD MEDAL in this year's Great Taste Awards! This is top-quality acorn-fed Pata Negra ham from our award-winning supplier in Guijuelo, sliced thinly to give a lovely nutty flavour and melt-in-the-mouth texture. Serve fully at room temperature to make sure you experience the full flavour, perhaps with some of our breadsticks made using extra-virgin olive oil and a glass of chilled Fino sherry or a red Rioja.
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£18.35
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A very special mix of 100g of all five of our acorn-fed Iberico sliced meats in a presentation pack: contains separate packs of 100g each of acorn-fed Iberico de Bellota Ham slices, Chorizo, Salami, Lomo and Panceta.
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£39.95
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A long, thin fine-textured chorizo in a horseshoe shape, from Pamplona, made with selected cuts of meat, sweet paprika and purple garlic. Ideal for sandwiches, frying (great with eggs for breakfast), barbeques and paellas.
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£2.99
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Three paprika-flavoured smoked blood sausages from Asturiana, classically used in the stew Fabada Asturiana, but they can also be grilled and served on toast as a tapa, or lightly sauteed for example with young broad beans flavoured with mint. Our Morcilla was recommended in an 'Olive' magazine article on Spanish food - a recipe for Morcilla with chickpeas (available from our Rice and Pulses selection), pine-nuts, garlic and sultanas.
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£3.70
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A vacuum-packed string of tasty small cocktail chorizos, weighing a minimum of 1kg in total, ready for cooking and serving as a tapas dish with a little wine, as finger food on toasts or add them directly to a casserole dish to give depth of flavour.
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£10.95
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Delicious medium-spicy chorizo sausages weighing a minimum of 1kg, from this top Chorizo-making area of Spain. Made using the best quality pork, sweet paprika, salt and garlic. Suitable for freezing. Great for a party, a barbeque, or simply if you love chorizo!
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£11.95
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Delicious spicy chorizo sausages weighing a minimum of 1kg, from this top Chorizo-making area of Spain. Made using the best quality pork, hot paprika, salt and garlic. Suitable for freezing. Great for a party, a barbeque, or simply if you love chorizo!
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£11.95
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-SORRY, OUT OF STOCK- Winner of a GOLD medal in this year's Great Taste Awards! Lightly wood-smoked chorizo sausages from La Rioja, 18 per bag, weighing a minimum of 1kg. These are naturally-made without artificial preservatives or colourings, and can be sliced and used in casseroles, rice dishes, as a tapas dish, barbequed whole or sliced in a sauce with pasta. Very versatile!
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£12.45
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A mixed pack of chorizo, panceta and morcilla (blood sausage), together with dried white faves beans - the classic ingredients for making the Spanish stew known as Fabada Asturiana. Also available as a set with saffron and the cazuela to cook it in, together with a recipe for making Fabada.
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£12.50
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A large bag of these smoked blood sausages from Asturias, weighing a minimum of 3kg and containing 30 sausages. An essential ingredient in the making of Fabada Asturiana and other casseroles. (Pictured here in the long strings and also the small boxes which are available in this section)
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£27.45
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A well cured horseshoe-shaped chorizo from La Rioja, made using sweet paprika, so just very gently peppery. Great for slicing and eating as a snack, or for cooking - this is a very versatile and tasty chorizo!
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£4.15
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The hottest in our range of chorizos - a well cured horseshoe-shaped chorizo from La Rioja, made using hot paprika. Great for slicing and eating as a snack, or for cooking - this is a very versatile and tasty chorizo!
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£4.15
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The national sausage of Mallorca and the Balearic Islands: a soft, spreadable chorizo weighing a minimum of 400g. The climate of these islands is too damp for air-drying hams and chorizo in the usual way, so other methods of making sausages have traditionally been used. Sobrasada is a soft-textured chorizo made with pork, tomatoes and spices, mainly paprika. Can be eaten uncooked, spread on toast and sprinkled with honey for breakfast, or used in pasta sauces and risottos.
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£5.45
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-SORRY OUT OF STOCK- Wild boar from the mountains of Aragon is used in this flavourful, horseshoe-shaped chorizo sausage, oak-smoked in the traditional manner by an artisan company near Teruel. Presented in an attractive box.
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£5.45
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A richly-flavoured horseshoe chorizo made with Venison, oak-smoked in the traditional manner up in the mountains of Aragon by an artisan company near Teruel. Presented in an attractive box.
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£5.45
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This is a really delicious and useful pack consisting of a whole small chorizo and a whole small salami, weighing a minimum of 450g and made from Iberico de Bellota acorn-fed pata negra pigs from Guijuelo, Salamanca. Cured for 3-4 months, they have a rich, nutty flavour and melt-in-the-mouth texture, ready to slice and eat as part of an assorted charcuterie platter, and great value at just £9.95!
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£9.95
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WINNER OF A TWO-STAR GOLD MEDAL IN THIS YEAR'S GREAT TASTE AWARDS!! We knew these were delicious, and now they have won this prestigious award to prove it! A thin chorizo made from fully-acorn fed Iberico pigs from Guijuelo, weighing a minimum of 425g. Vacuum-packed to preserve freshness, great for slicing and eating as a snack or with an assorted meat platter.
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£9.95
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A big stick of tasty Serrano Chorizo, weighing a minimum of 1.5kg - best used with a slicing machine to ensure thin slices. Our Bodega chorizo is a quality product with a natural skin and great flavour, mildly spicy only as the paprika used is a sweet one.
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£21.25
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A big stick of spicy hot chorizo weighing a minimum of 1.5kg - best used with a slicing machine to ensure thin slices. Great for catering or for a party!
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£21.25
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This is a sensational whole chorizo, made from acorn-fed Pata Negra pigs from Guijuelo in Salamanca, weighing a minimum of 1kg, smoked & dry-cured in the traditional way in natural skin, for 3-4 months. It has a smooth silky taste and is made using the best quality 'Bellota' Iberico meat. Excellent for slicing, and particularly good as part of a charcuterie assortment - absolutely delicious!
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£27.50
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SUMMER PROMOTION! A great-tasting salami from the mountains of Aragon, made using locally-caught wild boar. This rich-tasting speciality is lightly smoked, fantastic sliced on its own as a tapa, in sandwiches and picnics or as part of an assorted plate with other meats and cheese. Was £5.45, now with 33% off in our summer promotion at just £3.65!
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£3.65
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SUMMER PROMOTION! A long horseshoe salami, made using wild venison from the mountains of Aragon, by an artisan company in Teruel. Presented in an attractive box. Was £5.45, now with 33% off in our summer promotion at just £3.65!
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£3.65
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-SORRY OUT OF STOCK- These are long, thin, sweet-tasting hand-made salamis, a speciality of Catalunya. Firm-textured, with a sweet peppery flavour; great as an appetiser with a glass of Fino sherry, or as part of an assorted plate of charcuterie.
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£3.95
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This is a really delicious and useful pack consisting of a whole small chorizo and a whole small salami, weighing a minimum of 450g and made from Iberico de Bellota acorn-fed pata negra pigs from Guijuelo, Salamanca. Cured for 3-4 months, they have a rich, nutty flavour and melt-in-the-mouth texture, ready to slice and eat as part of an assorted charcuterie platter, and great value at just £9.95!
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£9.95
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-SORRY, OUT OF STOCK- A delicious, thin horseshoe shaped salami, made from fully acorn-fed Iberico pigs. Weighing a minimum of 425g, these are vacuum-packed and ready for use, sliced as a snack or as part of an assorted meat platter.
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£9.95
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A tasty coarse-textured salami weighing a minimum of 1.5kg; best used with a slicing machine to ensure thin slices. Great for catering or for a party.
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£19.95
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A whole piece of Salami weighing a minimum of 1.3kg, made from acorn-fed black-foot pigs from Guijuelo in Salamanca. The already rich flavour of the Iberico meat is enhanced by the nutty flavour of the acorns and the dry-curing over 3-4 months.
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£35.00
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A piece of Serrano streaky bacon from the Rioja region, weighing a minimum of 500g, dry-cured using smoked paprika, salt and a little garlic rubbed into the bacon. Very versatile, this bacon can be used either sliced and fried or cut into chunks and used in stews such as Fabada Asturiana; the fat and lightly smoky aroma gives a delicious depth of flavour to the meal.
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£6.25
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A half-piece of Serrano pork loin from the region of La Rioja, weighing a minimum of 1kg, rubbed with smoked paprika and a little garlic, then dry-cured; ready to eat either on its own or as part of an assorted charcuterie plate.
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£24.50
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WINNER OF A VERY PRESTIGIOUS THREE STARS IN THIS YEAR'S GREAT TASTE AWARDS!! Cecina is an oak-smoked dry-cured beef: our Cecina is the most famous in Spain, and now a panel of food experts from the Guild of Fine Food here in the UK have awarded it one of the top marks possible in this year's competition! From the mountains of Leon, it has its own Denomination of Origin as a mark of its quality. The beef pieces, weighing a minimum of 1kg, are first salted, then smoked over oak fires for 2 weeks, then dried naturally for 4-5 months. Serve the thin slices simply as they are, or use them as you might an Italian Bressaola or carpaccio, with rocket leaves, Manchego shavings and a vinaigrette dressing, or perhaps with apple slices and a mint dressing. The slices can also be used to wrap round asparagus, cheeses or even scallops, or fried lightly with scrambled eggs.
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£34.95
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A half-piece of paprika and garlic flavoured cured loin of Iberico de Bellota pork, weighing a minimum of 750g. Made from Iberico pigs from Guijuelo, fully acorn-fed, this has a rich, nutty flavour and melt-in-the-mouth texture.
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£39.95
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