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Delicioso recipes
Try one of these Spanish recipes – direct from Spain and from especially chosen Spanish restaurants throughout the UK, including our own - La Barca in Henley - and will be updated regularly to give a seasonal flavour. You are also welcome to submit your own recipe ideas – especially those using products bought from us of course!
Bacalao a la Viscaina - Salt cod Viscaya-style
An example of the very tasty yet very simple dishes that come from the northern Spanish region of the Basque Country, this salt cod is accompanied by a simple but very tasty sauce of peppers and tomatoes, and is often eaten at Christmas-time
Chestnut puree with rosemary-infused cream, orange and cinnamon
Should you ever tire of roasted chestnuts, try this elegant chestnut puree, brought to life with rosemary flavoured cream and zesty orange.
www.papaserra.com Reproduced by permission from Papaserra - Barcelona Culinary Adventures
A favourite Spanish chicken recipe
- Braised in sherry vinegar with green grapes. Proof that not everything tastes like chicken...
If you have ever held any doubts about the magic of sherry vinegar then this is your dish. Inspired by Melbourne-based Spanish chef, Frank Camorra, this dish is as simple as it sounds but the taste will have you blinking in delight. Gently frying in olive oil leaves the chicken rich and succulent, but is cut by sherry vinegar, glossy yet sharp, and sweet popping grapes. If you are not yet familiar with sherry vinegar, this is one of the tastiest introductions....
www.papaserra.com Reproduced by permission from Papaserra - Barcelona Culinary Adventures
Wild mushroom and truffle rice
- From our chefs at La Barca restaurant in Henley
A perfect autumnal dish, which can either be eaten on its own or can accompany pork chops, chicken or even partridge if you are feeling adventurous!