Spain is famous for its rich, thick drinking chocolate, known as 'Chocolate a la Taza'; this is a sachet of high-quality hot drinking chocolate from Bercelona. Delicious and very more-ish - depending on how much powder to milk you use it can be taken as a hot drink or thickened (due to the cornflour in the powder) - perfect for dunking Spanish doughnuts, known as Churros, in for breakfast - the famous 'Churros con Chocolate'! For a thick mixture for dunking churros into, you will need 1 litre of milk per 180g sachet.
We also have the churro mix and a churro maker available separately or in a Chocolate and Churro kit together so you can make your own 'Chocolate con churros' at home.
Ingredients: sugar, semi-skimmed cocoa powder (21%), cornflour, vanilla and cinnamon.